How to make a good vegetarian sandwich

Chef Ray Garcia of BS Taqueria in Downtown Los Angeles is making some of the most creative and delicious Mexican food around.Make it gluten free: Either use gluten-free bread, or make my heirloom BLT sandwich instead, without the croutons.Vegetable Sandwich is one dish which the whole family can make and enjoy together.I also like warmed-up sauerkraut with other fillings and dressings.This giant sandwich stacks grilled portobello mushrooms, roasted yellow peppers, tomatoes, and fresh fennel on a big loaf of bread spread with creamy tomato dressing.

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This sandwich was a hit and so easy to make using whatever you have on hand.

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A specialty sandwich born at a particular restaurant, or endemic to a region, can still make the cut, provided it has been recognized as a general sandwich style recreated by other sandwich makers.In a large mixing bowl whisk all of your liquid ingredients together until well combined to create a marinade.An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satsifying vegetarian sandwich.

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Best Vegetarian Restaurants in Sandwich, Cape Cod: Find TripAdvisor traveler reviews of Sandwich Vegetarian restaurants and search by price, location, and more.As any experienced sandwich maker will know, it also acts as a handy seal between filling and crumb, protecting the latter from any dampness that threatens to make it soggy.

Mix in other ingredients according to your taste, such as pickle relish or fresh herbs.

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I remember when I was a kid and my mom used to make this sandwich.

A roasted version of ratatouille, the classic Provencal stew of eggplant, zucchini, onion, and tomatoes gets wrapped up with fresh mozzarella on whole-wheat lavash.Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers.

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Layer cheese, tomatoes, and fresh parsley on ciabatta bread and weigh the sandwich down with heavy cans to meld the flavors for at least an hour before seving.DKB is packed with protein, fiber, whole grains, and is down right delicious.Hummus and tapenade unite to pack a flavorful lunchtime punch in this vegetable-stuffed sandwich.This sriracha mayonnaise is also a great dip for fries, onion rings and as a topping for burgers.

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Your broiler does the work for these open-faced sandwiches, first roasting the broccoli, mushrooms, and peppers, then melting the Gouda cheese over the tops.

This one is loaded with tomatoes, pickles, sweet peppers and onions, provolone and parmigiana cheese, and tofurkey.Shaved deli ham, baby spinach, and double layers of fresh mozzarella on a loaf of Italian bread make a satisfying sandwich for four.See More Vegetarian and Vegan Sandwich Recipes and Techniques.Jazz up the artichokes with lemon zest and fresh herbs if you like.With a little advance planning, you can keep all the ingredients on hand to make these colorful burritos anytime.A good way to ease into veggie sandwiches is by getting well acquainted with the basics, like this straightforward veggie and hummus sandwich.Grilled red peppers, zucchini, and yellow squash give sweet and smoky flavor to these vegetarian sandwiches.

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